Barefoot Contessa–Inspired Baked French Toast Casserole
This baked French toast casserole uses cubed challah or brioche soaked in an egg-and-milk custard. Assemble it ahead, refrigerate it, and bake it for breakfast. It is a homemade adaptation inspired by Ina Garten’s brunch recipes, not a reproduction of her published French Toast Bread Pudding. Looking for Ina Garten’s original recipe? You can find…