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Step 5: Garnish and Serve

Applebee’s Shark Bowl Recipe

If you are looking for a dressing that's got that perfect tangy kick with a creamy smoothness, this one's for you. It's got a zesty flavor that dances on your tongue, a velvety texture that coats everything just right, and what makes it special is how it elevates simple meals into something crave-worthy. I've whipped this up countless times, and it never fails to impress.
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Prep Time 10 minutes
Servings: 6
Course: Appetizer, Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Olive oil
  • 1/4 cup Freshly grated parmesan cheese
  • 2 cloves Garlic
  • 2 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • To taste - Salt and black pepper
  • 1 tbsp Water

Equipment

  • 1 Medium bowl
  • 1 Whisk
  • 1 Garlic press
  • 1 Measuring cups & spoons

Method
 

Step 1: Prepare the Glass
  1. Fill a large goblet, punch bowl, or fishbowl-style glass with crushed ice. Crushed ice works better because it keeps the drink cold and improves texture.
    Step 1: Prepare the Glass
Step 2: Add Alcohol Base
  1. Pour:
    2 oz rum
    1 oz blue curaçao
    The blue curaçao is essential because it provides both color and subtle orange flavor.
    Step 2: Add Alcohol Base
Step 3: Add Fruit Juices
  1. Add:
    2 oz pineapple juice
    2 oz orange juice
    ½ oz fresh lime juice
    1 oz sweet and sour mix
    Stir gently to combine flavors.
    Step 3: Add Fruit Juices
Step 4: Add Fizz
  1. Slowly pour 2 oz lemon-lime soda on top. This creates light carbonation and improves drink freshness.
    Step 4: Add Fizz
Step 5: Garnish and Serve
  1. Add gummy sharks and fruit slices. Serve immediately to maintain freshness and texture.
    Step 5: Garnish and Serve

Notes

  • Keep an eye on the salt; the parmesan and Worcestershire add some already, so add gradually.
  • Opt for high-quality olive oil – it really shines through in the final taste.
  • Let it rest at room temp for 10 minutes after mixing for the best flavor integration.
  • If it separates later, just re-whisk vigorously before serving; it's totally normal.