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CAVA Fiery Broccoli Recipe

CAVA Fiery Broccoli Recipe

Hey there, fellow food enthusiasts! If you're looking for a side dish that packs a punch with bold flavors, this fiery broccoli recipe is going to become your new go-to. It's all about tender-crisp roasted broccoli coated in a zesty, spicy dressing that's got just the right kick of heat balanced with tangy notes and a hint of creaminess. The dressing is what makes it special—it's emulsified to perfection, clinging to every floret without overwhelming, and it brings out the natural sweetness of the broccoli while adding that fiery twist that keeps you coming back for more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: dinner, Lunch
Cuisine: American, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1  large head Broccoli florets
  • 2 tbsp Olive oil (roasting)
  • To taste - Salt
  • 1/4  cup Olive oil (dressing)
  • 2 tbsp Red wine vinegar
  • 2 cloves, minced Garlic
  • 1/4 cup, grated Parmesan cheese
  • 1 tsp Red pepper flakes
  • 1 tsp  Honey

Equipment

  • 1 Baking sheet
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Cutting board
  • 1 Knife

Method
 

Step 1: Prepare the Broccoli
  1. Preheat oven to 425°F (220°C). Toss broccoli florets with olive oil and salt. Spread in a single layer on a parchment-lined baking sheet. Avoid overcrowding to ensure crisp edges.
    Prepare the Broccoli
Step 2: Roast the Broccoli
  1. Bake for 20 minutes, flipping halfway, until florets are tender with charred tips. This roasting step is key to the signature flavor in the CAVA fiery broccoli copycat recipe.
    Roast the Broccoli
Step 3: Make the Fiery Dressing
  1. In a bowl, whisk together 1/4 cup olive oil, red wine vinegar, minced garlic, Parmesan, red pepper flakes, and honey until smooth. Taste and adjust salt or vinegar as needed.
    Make the Fiery Dressing
Step 4: Combine & Serve
  1. Drizzle the dressing over roasted broccoli and toss to coat. Serve warm, at room temperature, or use as a topping for broccoli cavatelli, pasta bowls, or grilled broccoli recipes in the oven.
    Combine & Serve

Notes

  • Keep an eye on the salt; start light and add more after tasting the dressing since Parmesan brings its own saltiness.
  • Use high-quality olive oil—it really shines through in the flavor.
  • Let the dressing rest for 5 minutes after whisking to let the flavors meld.
  • If it sits, give it a quick re-whisk before using, as it might separate a tad.