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Chimichurri Sauce Recipe

Chimichurri Sauce Recipe

If you're searching for a bold, fresh, herb-packed sauce that instantly upgrades grilled meats, roasted vegetables, and sandwiches, this chimichurri sauce recipe delivers authentic flavor with a balanced, modern twist.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 People
Course: Dressing, Sauce
Cuisine: Argentine / South American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Fresh parsley leaves, packed
  • 1/2 cup Fresh cilantro leaves, packed
  • 4 cloves Garlic
  • 1/4 cup Red wine vinegar
  • 1/2 cup Olive oil
  • 1 teaspoon Dried oregano
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup Grated parmesan cheese
  • To taste - Salt

Equipment

  • 1 Blender or food processor
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Cheese grater
  • 1 Sharp knife
  • 1 Cutting board

Method
 

Step 1: Prepare the Herbs
  1. Wash and fully dry parsley and cilantro. Remove thick stems. Roughly chop to maintain texture.
    Step 1: Prepare the Herbs
Step 2: Build the Flavor Base
  1. In a bowl, combine:
    Minced garlic
    Dried oregano
    Red pepper flakes
    This releases essential oils and enhances aroma.
    Step 2: Build the Flavor Base
Step 3: Add Acidity & Fat
  1. Pour in red wine vinegar.
    Slowly whisk in olive oil to lightly emulsify.
    Step 3: Add Acidity & Fat
Step 4: Add Cheese (Optional Twist)
  1. Fold in freshly grated Parmesan for subtle richness.
    Step 4: Add Cheese
Step 5: Combine
  1. Add chopped herbs and stir.
    For smoother consistency, pulse 2–3 times in a food processor.
    Step 5: Combine

Notes

  • Flat-leaf parsley provides the cleanest herbal profile.
  • Extra virgin olive oil delivers antioxidants and monounsaturated fats.
  • Fresh garlic ensures volatile aroma compounds remain intact.
  • Parmesan is not traditional but enhances umami depth.