Go Back
Kilauea Chicken Recipe

Kilauea Chicken Recipe

Kilauea Chicken is a bold, Hawaiian-inspired grilled chicken dish finished with a creamy, tangy, and lightly spicy homemade dressing. Inspired by the fiery energy of Hawaii’s Kīlauea volcano, this recipe balances heat, acidity, and savory richness for a flavor-forward yet approachable meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: : BBQ / Grilling, Dinner, Main Course
Cuisine: American Fusion, Hawaiian-American, Tropical
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Olive oil
  • 1/4 cup Grated parmesan cheese
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Hot sauce
  • 2 cloves Garlic, minced
  • 1 tsp Dijon mustard
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 4 pieces Boneless chicken breasts
  • 1 tbsp Olive oil (for grilling)

Equipment

  • 1 Medium mixing bowl
  • 1 Whisk
  • 1 Grill pan or grill
  • 1 Tongs
  • 1 Measuring tools

Method
 

Step 1: Make the Dressing

  1. In a mixing bowl, combine olive oil, parmesan cheese, apple cider vinegar, hot sauce, garlic, Dijon mustard, salt, and pepper. Whisk vigorously for 1–2 minutes until fully emulsified and creamy. Taste and adjust spice or acidity as needed.
    Step 1: Make the Dressing

Step 2: Prepare the Chicken

  1. Pat chicken breasts dry with paper towels. Rub with olive oil and season both sides with salt and pepper. Drying the chicken ensures proper searing and grill marks.
    Step 2: Prepare the Chicken

Step 3: Grill the Chicken

  1. Preheat grill or grill pan to medium-high heat. Grill chicken for 8–10 minutes per side, or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
    Step 3: Grill or Bake the Chicken

Step 4: Serve

  1. Slice the chicken and drizzle with the dressing, or toss lightly to coat. Garnish with fresh herbs like parsley or cilantro if desired. Serve immediately.
    Step 4: Serve

Notes

  • Keep an eye on the salt—parmesan and hot sauce already bring some, so add it sparingly and taste often.
  • Choose a good olive oil; a fruity one enhances the overall freshness without overpowering.
  • After mixing the dressing, let it sit for 10 minutes at room temperature—the flavors deepen beautifully.
  • If you're not using it right away, re-whisk the dressing before adding it to the chicken, as natural separation can happen.