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Little Caesars Garlic Butter

Little Caesars Garlic Butter Recipe

If you love the rich, savory dipping sauce from Little Caesars, this homemade garlic butter recipe recreates that smooth, garlicky flavor in just 10 minutes.
It’s creamy, aromatic, slightly tangy, and perfectly balanced — ideal for pizza crust dipping, breadsticks, vegetables, or even grilled meats.
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Prep Time 10 minutes
Servings: 4
Course: Dressing, Sauce
Cuisine: Italian-American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Unsalted butter
  • 4 cloves Garlic
  • 1/4 cup Grated cheese
  • 1 tbsp Lemon juice
  • 2 tbsp Olive oil
  • 1/4 tsp Salt
  • Pinch - Black pepper

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Garlic press
  • 1 Grater
  • 1 Measuring cup

Method
 

Step 1: Soften and Cream the Butter

  1. Place softened butter in a bowl and whisk until smooth and creamy. Room-temperature butter blends more evenly.
    Step 1: Soften and Cream the Butter

Step 2: Add Garlic and Cheese

  1. Mix in minced garlic and grated cheese. Stir until evenly distributed. The texture should look thick but spreadable.
    Step 2: Add Garlic and Cheese

Step 3: Emulsify with Oil and Lemon

  1. Slowly pour in olive oil and lemon juice while whisking continuously. This step creates a smooth, glossy emulsion.
    Step 3: Emulsify with Oil and Lemon

Notes

  • Proper emulsification (not oily or separated)
  • Bold garlic flavor without harsh raw bite
  • Adjustable salt and tang
  • Restaurant-quality richness at home