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MVP Parmesan Vinaigrette Recipe

MVP Parmesan Vinaigrette Recipe

Hey there, fellow food lovers! If you're tired of the same old salad dressings that either drown your greens in creaminess or leave them swimming in tang, let me introduce you to my MVP Parmesan Vinaigrette. This little gem strikes that perfect balance – it's got the zesty kick of a classic vinaigrette but with a cheesy, umami twist from fresh Parmesan that makes it feel like a total game-changer. Imagine drizzling it over a crisp salad and suddenly everything tastes elevated, like you've got a pro chef in your kitchen. Trust me, once you whip this up, it'll become your go-to for making everyday meals feel special. Ready to dive in? Let's get mixing!
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Prep Time 10 minutes
Servings: 8 People
Course: Dressing, Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup Parmesan cheese
  • 1/3 cup Extra-virgin olive oil
  • 2 tbsp White wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp Honey
  • 1 clove Garlic
  • 1–2 tbsp Lemon juice
  • To taste - Salt
  • To taste - Black pepper

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Measuring cups & spoons
  • 1 Jar with lid
  • 1 Optional: Blender or immersion blender

Method
 

Step 1 – Combine Ingredients
  1. Add Parmesan cheese, vinegar, Dijon mustard, honey, garlic, lemon juice (optional), salt, and pepper to a mixing bowl.
    Mix gently to start blending flavors.
    MVP Parmesan Vinaigrette Recipe
Step 2 – Emulsify with Olive Oil
  1. Slowly drizzle in olive oil while whisking continuously.
    For a restaurant-style smooth texture, blend all ingredients with an immersion blender.
    MVP Parmesan Vinaigrette Recipe
Step 3 – Taste and Adjust
  1. Sample the dressing and adjust salt, pepper, or lemon juice to taste.
    MVP Parmesan Vinaigrette Recipe
Step 4 – Rest and Serve
  1. Let the vinaigrette sit for 10 minutes.
    This allows flavors to meld and results in a balanced, creamy dressing.
    MVP Parmesan Vinaigrette Recipe

Notes

  • To make your batch shine, start with less salt than you think – you can always add more after tasting, especially since Parmesan brings its own saltiness.
  • Splurge on a quality extra-virgin olive oil; it makes a world of difference in the final flavor. Let the dressing sit for about 10 minutes before using to let the flavors meld.
  • And if it separates after sitting, just give it a good shake or re-whisk – no big deal, it's totally normal for homemade vinaigrettes.