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Texas Roadhouse Mac and Cheese Recip

Texas Roadhouse Mac and Cheese Recipe

Hey there, fellow food enthusiasts! If you're craving that creamy, cheesy comfort food with a touch of homestyle magic, you've landed in the right spot. This mac and cheese has a rich, velvety sauce that clings perfectly to every noodle, offering a balance of gooey meltiness and subtle sharpness. What makes it special? It's got that indulgent, crowd-pleasing vibe that turns a simple side into the star of the meal, all while being easy to whip up at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 People
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces Elbow macaroni
  • 2 cups Shredded cheddar cheese
  • 1 cup Shredded mozzarella cheese
  • 2 cups Whole milk
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Mustard powder

Equipment

  • 1 Large pot
  • 1 Medium saucepan
  • 1 Whisk
  • 1 Wooden spoon
  • 1 Colander
  • 1 Baking dish (optional)

Method
 

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook pasta until al dente (8 minutes). Drain but do not rinse — pasta starch helps the sauce cling.
    Cook the Pasta

Step 2: Make the Roux

  1. Melt butter in a saucepan over medium heat. Whisk in flour for 1–2 minutes until smooth and lightly golden. This ensures a lump-free, rich base for the cheese sauce.
    Make the Roux

Step 3: Build the Cheese Sauce

  1. Gradually whisk in milk, simmer for 3–4 minutes. Reduce the heat and add cheeses slowly. Stir until fully melted and smooth, then season with salt, pepper, garlic, and mustard powder.
    Build the Cheese Sauce

Step 4: Combine and Serve

  1. Mix pasta into the sauce until coated. Optional: transfer to a baking dish, sprinkle with the reserved cheese, and broil for 2–3 minutes for a golden, bubbly finish.
    Combine and Serve

Notes

Control the salt by adding it gradually, especially since cheeses vary in saltiness. Use good-quality butter for a richer flavor. Let the dish rest for a couple of minutes after cooking to let the sauce set a bit. If it sits, give it a quick stir with a splash of milk before reheating to revive the creaminess.