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Zaxby’s Fry Seasoning Recipe

Zaxby’s Fry Seasoning Recipe

Hey there, fellow food enthusiasts! If you're anything like me, you crave that perfect blend of savory, tangy, and creamy flavors that can elevate even the simplest meal. This fry seasoning is my go-to for adding a burst of excitement to crispy fries, but honestly, it shines on so much more. It's got a smooth, pourable texture that's just right—not too thick to clog up your drizzle, not too thin to feel watery—and the way it clings to food with its garlicky, cheesy notes makes every bite feel indulgent and special.
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Servings: 3 Month
Course: dinner
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Olive oil
  • 1/4 cup White vinegar
  • 1/4 cup Grated parmesan cheese
  • 2 cloves Minced garlic
  • 1 tsp Dijon mustard
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/2 tsp Dried oregano

Equipment

  • 1 Medium mixing bowl
  • 1 Whisk or blender
  • 1 Measuring spoons
  • 1 Measuring cup
  • 1 Storage jar

Method
 

Step 1: Measure the Spices

  1. Add all ingredients to a small mixing bowl.
    Zaxby’s Fry Seasoning Recipe

Step 2: Mix Thoroughly

  1. Whisk or stir until evenly combined. Ensure there are no clumps.
    Zaxby’s Fry Seasoning Recipe

Step 3: Store Properly

  1. Transfer to an airtight spice jar or container.
    Store in a cool, dry place.That’s it — no cooking required.
    Zaxby’s Fry Seasoning Recipe

Notes

  • Keep an eye on the salt; start low and add more after tasting, especially if your cheese is salty.
  • Opt for high-quality olive oil—it makes a world of difference in the smoothness and flavor depth.
  • Let the seasoning rest for at least 10 minutes before using to let the garlic mellow out.
  • If it sits, give it a quick re-whisk before serving to bring it back together.